Our farmstand is a wonderful source of locally grown food, offering fresh, high-quality produce that supports both our community and local farmers. By choosing our farmstand, customers enjoy seasonal fruits and vegetables picked at peak ripeness, ensuring the best flavor and nutritional value. With a wide variety of delicious, farm-fresh options available, our farmstand is a cornerstone of healthy, sustainable living in our area.
Our vision is to cultivate a sustainable future by providing our community with fresh, locally grown food. We are committed to supporting local farmers, reducing our environmental footprint, and ensuring that everyone has access to high-quality, nutritious produce. By fostering strong connections between growers and consumers, we strive to create a healthier, more resilient community built on trust, sustainability, and a shared love for wholesome food.
Mission Bottom has a rich history as a schoolhouse in the early 1900s, serving as a gathering place for learning and growth. We honor that legacy by remaining in the same location and continuing to serve our community—this time through sustainable, locally grown food. By preserving the integrity of this historic site, we are committed to educating, nourishing, and strengthening our community with fresh, high-quality food sources for generations to come.
